Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gyros in the baking tray. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyros in the baking tray is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gyros in the baking tray is something that I’ve loved my entire life. They’re fine and they look wonderful.
The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Marinading your chicken gyro in the fridge for half an hour will allow the aromas to infuse the gyro meat and give it the desired flavours. Greek Gyros are probably not the first thing that pop into your head when thinking of recipes to try at home The key to homemade gyros is in the flavor and tenderness of the meat.
To begin with this recipe, we have to prepare a few components. You can cook gyros in the baking tray using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyros in the baking tray:
- Prepare 1/2 kg ground beef, run twice through the grinder
- Make ready 1 bunch parsley, finely chopped
- Get 1 one onion finely chopped in a blender
- Prepare 2 cloves garlic finely chopped in the blender
- Take 1 tsp baking powder
- Prepare 1 large potato, quartered
- Get 3 peppers (bull's horn green peppers) cut into rings
- Make ready 1 large tomato, quartered
- Take 1 cup grated tomato or tomato sauce
- Make ready 1 tsp cumin powder
- Make ready 1 tsp nutmeg
- Prepare 1 tsp oregano
- Prepare salt and pepper
- Take 1 tsp margarine
- Take 1/2 cup oil
- Get pita breads for serving
This spreads the heat evenly across the cooking surface. Copper baking or roasting trays can be used on most hobs as well as in the oven. I was hoping to use a baking tray on a stove top, but wasn't sure if it was safe. Also make sure the tray is not covered in anything that might melt onto your stove.
Steps to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
- Brush a round baking tray with margarine and spread the ground beef mixture.
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
Obviously trays are oven safe, but burners are usually much hotter than ovens and have higher conduction than the air in the oven. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. I would suggest building two towers so they do not topple over during cooking. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! *If you don't like spicy foods, halve the amount paprika, black pepper, and cayenne pepper.
So that’s going to wrap this up for this exceptional food gyros in the baking tray recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
