Satay Chicken Curry
Satay Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, satay chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Satay Chicken Curry is something which I’ve loved my entire life.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Prepare 8 Boneless Chicken Thighs, Diced
  2. Prepare 2 tsp Soy Sauce
  3. Take 1 Garlic Clove, finely chopped
  4. Prepare 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Take 2 tsp Garam Masala
  7. Make ready 2 tsp Chinese 5 Spice
  8. Take 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Make ready 400 g Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)

Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.

Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.

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