Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lentil ball gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil Ball Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lentil Ball Gravy is something which I have loved my whole life.
How to Make Parupu Urundai Kulambu, Cook Lentil Ball Gravy, Paruppu urundai kulambu chettinad, Lentil Ball Gravy in Coconut Gravy. Channa dal, toor dal, onion, tomatoes, Coconut, fennel seeds, coriander leaves. In this video, we will see how to make Steamed Lentil Balls Gravy/Lentil Dumplings Curry in Hindi.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil ball gravy using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Ball Gravy:
- Make ready Lentil Balls:
- Make ready 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
- Take 2 . Dry red chilli - 4
- Prepare 3 . Fennel seeds - 1/2 tsp
- Take 4 . Curry leaves - 5 to 6
- Prepare 5 . Salt - as needed
- Prepare 6 . Onion - 1/4 cup chopped
- Make ready 7 . Coconut grated - 1 tbsp (Optional)
- Prepare For Gravy:
- Make ready 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
- Prepare 2 . Turmeric - 1 tsp
- Get 3 . Chilli powder - 1 tbsp
- Get 4 . Coriander powder - 2 tbsp
- Make ready 5 . Salt - as needed
- Make ready 6 . Coriander leaves - for garnish
- Get To Grind :
- Take 1 . Coconut - 1/3 cup grated
- Get 2 . Fennel - 1 tsp
- Take 3 . Cumin - 1/2 tsp
- Make ready 4 . Shallot onion - 1
- Prepare 5 . Water - 1/4 cup
- Get To Temper:
- Prepare 1 . Oil - 2 tbsp (preferred gingelly oil)
- Get 2 . Tempering papad - 1 ball (optional)
- Make ready 3 . Methi seeds - 3/4 tsp
- Prepare 4 . Curry leaves - few
- Get 5 . Shallots - 5 cut into cubes
- Get 6 . Tomato - 1 chopped finely
- Make ready 7 . Mustard - 1/2 tsp
- Prepare 8 . Garlic - 10 sliced
These red lentil-bulgur balls seasoned with parsley and lemon juice are a classic Turkish appetizer enjoyed my vegans and meat-eaters alike. The Best Lentil Balls Recipes on Yummly Lentil Balls, Kale & Lentil Balls, Mushroom Lentil Lentil BallsDisappearing Veggies. garlic, whole wheat flour, carrot, dried parsley, lentils, olive oil and. Lentil Veil is the only child of Yumber, his father, and recently deceased mother Sheelay.
Steps to make Lentil Ball Gravy:
- To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
- Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
- Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
- Add chopped tomatoes to this and cook until it turns mushy.
- Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
- Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
- Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
- Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
- This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
- Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.
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