Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plum & almond cake with rosewater icing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Plum & almond cake with rosewater icing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Plum & almond cake with rosewater icing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum & almond cake with rosewater icing:
- Get 100 g softened butter
- Take 100 g caster sugar
- Get Grated zest of 1 lemon
- Get 2 eggs, beaten
- Make ready 125 g self raising flour
- Get 1 tsp baking powder
- Get 1/2 tsp mixed spice
- Get 1/2 tsp salt
- Take 30 g ground almonds
- Prepare 4 plums (approx 250-300g), stoned and chopped
- Prepare 2 tbsp flaked almonds
- Get 100 g unrefined icing sugar
- Prepare 1 tbsp rosewater
- Make ready 1 tbsp warm water
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Instructions to make Plum & almond cake with rosewater icing:
- Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker).
- Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest.
- Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds.
- Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc.
- When all blended together, stir in the plums.
- Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds.
- Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky.
- When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin.
- Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing.
- Pour or drizzle the icing over the loaf and leave to set.
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So that’s going to wrap it up with this special food plum & almond cake with rosewater icing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
