Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas.
Mexican chicken enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican chicken enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken enchiladas:
- Get Chopped Chicken breast
- Make ready 100 g red kidney beans
- Prepare Chopped tomatoes
- Get 1 tbs tomato puree
- Prepare Chopped onion
- Get Chopped green or coloured pepper
- Prepare 2 garlic cloves
- Prepare 80 g sour cream
- Prepare Lemon juice
- Make ready 1 tbs vinegar
- Make ready Salt and pepper
- Take 1 teaspoon oregano
- Take 1 teaspoon paprika
- Get 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Take 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Make ready Edam cheese
Chicken enchilada recipes require a delicious enchilada sauce. My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. And made with the best homemade enchilada sauce recipe.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. Chicken enchiladas Mexican recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos.
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