Chicken Shashlik Curry with Rice🍛
Chicken Shashlik Curry with Rice🍛

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashlik curry with rice🍛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

Chicken Shashlik Curry with Rice🍛 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Shashlik Curry with Rice🍛 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
  1. Get For Sauce:
  2. Prepare Soy sauce (2 tbsp)
  3. Get Chilli sauce (1 tbsp)
  4. Get Hot sauce (1 drop)
  5. Make ready Vinegar (1 tbsp)
  6. Take Crushed red chilli flakes (1/2 tsp)
  7. Get Black pepper powder (1/2 tsp)
  8. Make ready Salt (1 tsp or per taste)
  9. Make ready Vegetables Required:
  10. Take Cabbage sliced (1/2 cup)
  11. Take Spring onions (1/2 cup)
  12. Take Diced carrots (1/2 cup)
  13. Prepare Green bell pepper (1/2 cup)
  14. Get Tomato (1/2 cup)
  15. Prepare Other:
  16. Make ready Boiled chicken (1 cup)
  17. Take Garlic paste (1/2 tsp)
  18. Make ready Oil for frying (3 tbsp)
  19. Prepare Chilli garlic sauce (1/2 cup)
  20. Make ready Water (1 cup)
  21. Take Cornflour slurry (3 tbsp or as required for little thickening)
  22. Prepare Garnish & Serving:
  23. Get Spring onions for garnish
  24. Get Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Steps to make Chicken Shashlik Curry with Rice🍛:
  1. Arrange ingredients required. Combine the sauces together in a bowl.
  2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
  3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
  4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap this up for this special food chicken shashlik curry with rice🍛 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!