Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my whole life.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
To begin with this recipe, we must first prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Take 3 cups cornflakes or as required
- Take 1/2 tsp salt or to taste
- Make ready 1 tbsp fresh parsley, chopped
- Take 1 tbsp olive oil
- Prepare 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. SayfalarİşletmelerYiyecek ve İçecekHome Cooking AdventureVideolarBaked Cornflake Crusted Chicken Strips. Baked Cornflake Crusted Chicken Strips Recipe.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Click here for the recipe for 'Cornflake-crusted Chicken Tenders'. I make Baked Cornflake Chicken Nuggets when I need a fast and easy dinner solution that I know is light and healthy. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare it.
So that’s going to wrap it up with this special food baked cornflake crusted chicken strips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
