Bakery almond cake (3 pounds)
Bakery almond cake (3 pounds)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bakery almond cake (3 pounds). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bakery almond cake (3 pounds) is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bakery almond cake (3 pounds):
  1. Make ready 375 grm plain flour (maida)
  2. Prepare 375 grm powder sugar
  3. Prepare 375 grm ghee (clarified butter)
  4. Make ready 9 eggs
  5. Make ready 200 grm crushed almonds
  6. Prepare 1 tbsp baking powder
  7. Prepare 1 tesp almond extract
  8. Prepare 4 tbsp jam or honey
  9. Take 2 tbsp water
  10. Make ready as needed Crushed sugar puff
  11. Make ready Almonds, for garnish

I added a little almond and vanilla extract to the glaze. Food, Homemade mini pound cake loaf Almond Pound Cake, Lemon Pound Cake, Vanilla Pound Cake, Chocolate Pound Cake, Cream Cheese Pound Cake. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! This pound cake is to die for!

Steps to make Bakery almond cake (3 pounds):
  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
  2. Then add powder sugar.
  3. And beat thoroughly.
  4. Until becomes thick and creamy.
  5. Add eggs and beat on high speed.
  6. One by one
  7. Add cake flour and beat on low speed or mix with spatula.
  8. Add crushed almonds, baking powder and vanilla extract.
  9. And mix gently.
  10. Pour it into a lineup cake mold.
  11. Bake for 25 to 30 minutes or until done. (temprature 180c)
  12. Cutt on top with sharp knife and flip it out.
  13. Mix jam and water and apply on top.
  14. Set crushed sugar puff on top.
  15. Apply jam and almonds too.
  16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

I was expecting it to be bland, but it is very flavorful and moist. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. We have a selection of cakes spinning daily. This classic Eurasian sugee cake is scented with rose water, and made with ground almond and semolina, giving it the characteristic texture everyone loves.

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