Seared Cajun Ahi Tuna
Seared Cajun Ahi Tuna

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared cajun ahi tuna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat. Gently place the seasoned tuna in the skillet and cook to desired doneness.

Seared Cajun Ahi Tuna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seared Cajun Ahi Tuna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Cajun Ahi Tuna:
  1. Take 1/4 lb ahi or yellow tail tuna
  2. Take 1/4 cup Cajun seasoning
  3. Prepare 1 head chopped green onion
  4. Make ready 1 siracha sauce
  5. Prepare Mayo sauce
  6. Take 2 tbsp Cajun seasoning
  7. Take 1/4 cup mayo

Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.

Instructions to make Seared Cajun Ahi Tuna:
  1. pour 1/2 cup Cajun seasoning on plate
  2. slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
  3. coat tuna in Cajun seasoning
  4. heat pan to medium
  5. cook all sides of tuna until white… approx 10 seconds each side
  6. after cooked throw on a plate and place in freezer for 10 min or until cool
  7. slice into bite size pieces
  8. top with Cajun mayo, sirahcha, and green onion.

You don't have to spend all day cooking to make a gourmet. Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Seared Ahi Tuna with Roasted Winter Vegetable Israeli CouscousRunning to the Kitchen. ground black pepper, pearl couscous, brussels sprouts, sesame oil.

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