Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg vegetables salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg vegetables salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg vegetables salad is something which I’ve loved my whole life. They are nice and they look fantastic.
The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a picnic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg vegetables salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg vegetables salad:
- Make ready 4 boiled egg
- Take 1 tbsp Chopped Cabbage
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Make ready 1/2 tsp chopped mint leaves
- Prepare 1/2 tsp coriander leaves
- Prepare 1/2 tbsp capsicum
- Take 1/2 tsp black pepper
- Take 1/2 tsp imli chutney
- Take 1/2 tsp roasted cumin seed powder
- Prepare 1/2 tsp black salt
Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Egg salad doesn't get enough credit or attention, if you ask me. My theory is that it's like brussels sprouts.
Steps to make Egg vegetables salad:
- Boil the egg first then chopped all the vegetables in medium size And 1 egg into 8 piece
- Take a small bowl add tamarind paste, cumin powder, black salt
- After that take a big bowl add all the vegetables and egg pieces add tamarind paste mixture in a bowl mix it well then add black pepper
- If you like spicy add green chilli (option)
- Garnish with mint leaves and coriander leaves
- This salad is use for Weight loss
Brussels sprouts were the most hated vegetable for a long time, until the tides turned in. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn It's also amazing with finely chopped giardiniera (mixed vegetables). Generally striving for healthier meals packed with vegetables, lean proteins, whole grains, and legumes helps. Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of My egg salad version features wholesome ingredients, balanced with flavor and crunch!
So that’s going to wrap it up with this exceptional food egg vegetables salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
