Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grill ahi tuna steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grill Ahi Tuna Steak is something which I have loved my whole life.
I am intimidated to make any kind of fish that isn't pre-prepared/marinated to pop into the oven, grill etc. THIS was by far SO easy and incredibly delicious. The center should be raw, like sushi, or the tuna will be tough and dry.
To get started with this recipe, we must first prepare a few components. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Make ready 1 tbsp olive oil extra virgen
- Prepare 1 tsp sesame oil
- Take 2 tbsp soy sauce low sodium
- Take 1/2 tsp fresh shredded ginger
- Take 6 tbsp mix(gold and black) rosted sesame seeds
- Prepare 1/2 tsp black pepper
- Make ready 1/4 tsp salt
Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Tuna is one of the most popular and versatile fish on the market. One method is to grill a thinner tuna steak over high The big difference between grilling and searing tuna is that you need intense heat for searing.
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
Do you want to make a quick and easy gourmet style meal? There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the.
So that is going to wrap it up with this exceptional food grill ahi tuna steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
