Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Take salad
  2. Take 4 cup black and white sesame seeds
  3. Make ready 4 each ahi tuna steaks
  4. Prepare 1/2 head nappa cabbage
  5. Get 2 bags Cole slaw mix
  6. Get 3/4 cup shredded carrots
  7. Take 2 each avocados
  8. Get 1 each English cucumber
  9. Get ponzu dressing
  10. Make ready 3 tbsp ginger grated
  11. Take 2 cup Light soy Sauce
  12. Take 4 tbsp sugar
  13. Make ready 2 tbsp kosher salt
  14. Make ready 3 tbsp Siracha hot sauce
  15. Make ready 1/2 cup mirin
  16. Take 1/3 cup lemon juice
  17. Prepare 1 1/2 cup sesame oil

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick.

Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma.

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