Greek Chicken
Greek Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Greek Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Greek Chicken. this link is to an external site that may or may not meet accessibility guidelines. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade; Greek Salad - the juicy tomatoes, fresh cucumbers, that red wine. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever!

To get started with this recipe, we must first prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken:
  1. Get 410 g Mini Chicken Breast Fillets
  2. Take 85 g Greek Yoghurt
  3. Prepare 1 Large Lemon
  4. Take 3 Tablespoon Olive Oil
  5. Prepare 2 Tablespoon Dried Oregano
  6. Take 1 Teaspoon Sea Salt
  7. Get 1 Teaspoon Ground Black Pepper
  8. Make ready 4 Garlic Cloves (Minced or pressed)

Prep the ingredients for these Greek Chicken Wraps to keep on hand to build fresh wraps or salads all week. Greek-Style Chicken Breasts Recipe Fresh herbs, kalamata olives, and feta cheese contribute Easy Greek Chicken Casserole Recipe Assemble an easy one-pot meal with chicken, potatoes, tomatoes. These Greek chicken recipes are a great way to bring the flavors of Greece to your dinner table! Chicken is one of the most versatile products around and these Greek chicken recipes are a great.

Steps to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

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So that’s going to wrap this up for this special food greek chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!