Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's pan seared ahi tuna with red wine balsamic reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger. If you've never cooked filet mignon via the stovetop and oven method, it's very simple.
Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Prepare 6 ahi tuna steaks
- Prepare 1 mrs dash original seasoning
- Make ready reduction
- Get 3 cup cabernet sauvignon or merlot
- Prepare 2 tbsp balsamic vinegar
- Prepare 4 medium roma tomatoes, diced
- Get 1/2 medium sweet onion, diced
- Make ready 1/2 tbsp butter
- Make ready 1 lg clove garlic, minced or pressed
- Make ready 1/3 cup chopped fresh basil
- Get 1 pinch of kosher salt
Serve with almond green beans and wild rice for a healthy and delicious meal. Scrape the bottom of the skillet with a wooden spoon and simmer until wine is reduced by half. Reduce heat to medium and butter, shallot and garlic; cook and. Seared Ahi Tuna SteakPit Boss. ahi tuna steak, rub, Sriracha sauce, rice wine vinegar, sesame oil Seared Ahi Tuna with Mango-Avocado SalsaSlow Burning Passion. cherry, virgin coconut oil, cilantro leaves Seared Ahi Tuna with Roasted Winter Vegetable Israeli CouscousRunning to the Kitchen.
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low
- Add onions and carmelize stirring often
- Add rest of reduction ingredients and bring to a simmer
- Continue simmering until tomatoes are stewed and mixture reduces by at least half
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
- Serve with herbed fettuccine and a steamed vegetable
Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor. Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste. Once sufficiently seared, take the tuna from the pan and place it on the bed of freshly seasoned herbs. Roll the tuna around until it has a nice coating On the plate, sparingly place the balsamic reduction (make a little design if you're up to it).
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