Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Use yellowfin or ahi/sushi grade tuna thickly sliced.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Prepare Asparagus sauce
- Get 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Get 1/2 each Juice of lemon
- Prepare 1 Handful parsley stems removed
Grilled Yellowfin Tuna Salad, Yellowfin Tuna Poke Bowl, Yellowfin Tuna Poke Bowls. This sous vide ahi, or yellowfin, tuna is enhanced with just a few ingredients: honey, ponzu, and chili-garlic sauce. The result is an Asian-inspired tuna In a small bowl, whisk together the honey, ponzu, and chili-garlic sauce. Transfer to a large zipper lock bag with the tuna.
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
Seal the bag using the water. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the. Try Omaha Steaks Ahi Tuna grilled, broiled, baked or pan-sautéed.
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