Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I’ve loved my whole life.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Get 3 LG tomatoes, I used romas
- Make ready 1 (6 oz) ahi tuna fillet
- Make ready Mrs dash seasoning
- Make ready Worchestershire sauce
- Get Olive oil
- Get Garlic powder
- Make ready Shredded Romano cheese
- Take Capers
TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Seared Ahi Tuna with Tomato-Soy. The fact that the tuna is served medium-rare accounts for its I served with gourmet mushroom risotto and roasted vegetables, sun dried tomatoes bread and for. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi Tyson Cole tosses cubes of bluefin tuna, crispy watermelon and squirty cherry tomatoes with homemade nuoc cham, a salty, vibrant Vietnamese. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Silky cauliflower carrot ginger puree adds a touch of elegance. This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start. Seared Ahi Tuna & Arugula Pear Salad.
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