Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice with scrambled eggs and cucumber salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed rice with scrambled eggs and cucumber salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed rice with scrambled eggs and cucumber salad is something that I have loved my whole life. They’re fine and they look wonderful.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
- Make ready 150 g rice
- Get 3 eggs
- Prepare 3 tomatoes
- Make ready 1 onion
- Take 2 cloves garlic
- Take Oil
- Make ready Salt
- Get Cucumber
- Get Water
- Make ready Capscum
It comes together quickly in just one pan, perfect for busy weeknight dinners. I find the dish refreshing and fun to eat with rice. Whisk the eggs with the sparkling water and season with salt and pepper. Serve the scrambled eggs and cucumber on serving plates with the rolls.
Steps to make Steamed rice with scrambled eggs and cucumber salad:
- Boil some water, add salt and oil
- Sort the rice clean and add into the boiling water and cook
- Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
- Fry the onions till brown, add the remaining tomatoes and cook well
- Whisk the eggs aside and add some salt
- Add the eggs and stir for around 5 minutes, add the capsicum cubes.
- Serve
Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Top view of thai food, spicy curry pork with cucumber and friend egg in black contain box isolate in white.
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