Falafel dough pizza
Falafel dough pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, falafel dough pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Falafel Dough Pizza. this link is to an external site that may or may not meet accessibility guidelines. Falafel dough is a seriously nutritious take on traditional crust (it's made with chickpeas and chia seeds), while beetroot hummus gets the MVP award for best pizza sauce. Transforming the Falafel into pizza making the dish gluteen free.

Falafel dough pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Falafel dough pizza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have falafel dough pizza using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafel dough pizza:
  1. Make ready 1 cup red lentils soaked in water for 2 hours then filtrated (could be replaced with hummus or Egyptian beans)
  2. Make ready 1 medium size onion
  3. Prepare 3 garlic cloves
  4. Get Half a bunch of parsley
  5. Take Half a bunch of coriander
  6. Take 1/4 (1 cup) chopped green onions
  7. Prepare 1 egg
  8. Make ready 1/3 (1 cup) oil
  9. Get Salt as preferred 2 spoons oil for painting butter paper
  10. Get 1/4 (1 spoon) chili powder 1/4 (1 spoon) black pepper
  11. Get 1/4 (1 spoon) cumin powder
  12. Get 1/4 (1 spoon) coriander seeds powder
  13. Make ready 1/2 (1 spoon) baking powder
  14. Get Sauce ingredients……..1 cup of yogurt
  15. Take 3 spoons Tahini
  16. Get 4 spoons lemon juice
  17. Take Salt as preferred
  18. Take cubes Topping ingredients………..1 tomato chopped in
  19. Prepare 1/4 (1 spoon) sliced black and green olives
  20. Take 3 spoons minced parsley
  21. Make ready 2 spoons minced green onions

If you'd like a quick and easy recipe The ingredients for falafel get whirled together in the food processor and the dough is ready in a. Falafel YO! delivers an authentic Israeli street food in Metro Manila, Philippines. We serve the best Falafel sandwiches, Hummus, tahini, Pita fries, baklava and more! Prepare falafel according to recipe directions, but do not bake or fry.

Instructions to make Falafel dough pizza:
  1. Mix red lentils, onion, garlic, parsley, coriander and green onions altogether using a food processor until turning into a fine mix.
  2. Pour the mix in a bowl, add egg, salt, black pepper, chili, coriander seeds powder, cumin and baking powder along with 1/3 a cup of oil and mix all ingredients.
  3. Pad the pizza tray with butter paper and paint it with a little oil.
  4. Put the falafel dough in the tray, insert into a hot oven until cooked.
  5. Prepare pizza sauce by mixing tahini with some water and adding yogurt, lemon juice and salt, mix ingredients well then leave aside.
  6. Bring the falafel dough out of the oven, add grated cheddar, sauce, olives, tomato cubes, parsley and green onions with some more cheddar and a final spray of parsley and green onions then proceed to oven for a few minutes then served

Mold into small balls and place on cookie sheet. Place cookie sheet in the freezer and allow falafel to freeze until slightly frozen. If you've never had falafel before, they are a little patty made of mashed beans (fava or sometimes garbanzo) along with tons of fresh herbs and spices. Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of chickpeas, fava beans or a combination of both with an assortment of herbs and spices.

So that’s going to wrap it up with this exceptional food falafel dough pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!