Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked beef ragu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu Is A Rich And Tender, Fall-Apart Tomato Beef Sauce.
Slow cooked beef ragu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow cooked beef ragu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef ragu:
- Prepare 15 g porchini mushrooms (dried)
- Take 2 carrots finely chopped
- Make ready 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Take 100 g pancetta cubed
- Make ready 1 sprig rosemary
- Get 500 g stewing beef
- Make ready 2 tbsp tomato puree
- Make ready 75 ml red wine
- Take 400 g chopped tomatoes
- Take Pinch sugar
- Make ready 150 ml beef stock
- Get Good pinch chilli flakes
This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free.
So that is going to wrap this up with this exceptional food slow cooked beef ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
