Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daging bumbu rempah (beef in spices). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siapa yang enggak kenal dengan rendang? Saking enaknya, rendang dikenal hingga mancanegara dan pernah dinobatkan sebagai masakan paling enak di dunia. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.
Daging Bumbu Rempah (Beef in Spices) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Daging Bumbu Rempah (Beef in Spices) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
- Take 1500 gram beef (top side) thinly sliced
- Make ready 120 gram grated pineapple
- Get 200 gram coarse grated coconut, than roast and purre
- Prepare 4 tablespoons oil for sauteing
- Get 5 cloves
- Get 6 cardamom
- Make ready 2 stalk lemon grass, bruised
- Prepare 3 bay leaves (salam leaves)
- Get 5 pieces kaffir lime leaves
- Prepare 500 ml coconut milk
- Make ready Enough water
- Make ready Ground Spices:
- Take 10 large red chillies remove the seeds
- Get 10 shallots
- Prepare 5 candlenuts
- Prepare 2 teaspoon salt
Daging bumbu rempah ini pun masih dapat anda simpan didalam lemari es, jika anda tidak sempat menghabiskannya dalam satu hari. Rempah-rempah merupakan bagian tumbuhan yang beraroma dan berasa kuat. Jenis rempah yang dimiliki Indonesia pun cukup beragam. Berbicara rempah-rempah, maka kita juga harus mengetahui hubungannya dengan zaman penjelajahan yang dilakukan oleh beberapa negera Eropa sekitar abad.
Steps to make Daging Bumbu Rempah (Beef in Spices):
- Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
- Pour coconut milk, grated pineapple and stir well.
- Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
- Remove and serve with warm rice and pickled cucumbers, don't forget the crackers
Curried Beef Mince and Rice Casserole. Resepmasakankreatif.com - Berikut ini kami sajikan Resep Daging Sapi Bumbu Rempah yang enak dan lezat, silahkan dicoba dirumah ya bunda. Place beef, spice paste, palm sugar, salt, and tamarind paste in a wok/pot. Massage the spices to the meat, then add Indonesian bay leaves. Cook the meat on medium heat until the meat is no longer pink and all the juices are almost dry, stir occasionally.
So that is going to wrap it up with this exceptional food daging bumbu rempah (beef in spices) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
