Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Lime Steak Fajitas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chili Lime Steak Fajitas is something that I have loved my entire life. They are nice and they look fantastic.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
To begin with this recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Get 3 green peppers, sliced
- Take 1 yellow onion, sliced
- Make ready Marinade:
- Make ready 2 Tbsp. Olive oil
- Make ready 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Make ready 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Take Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Get Juice of 1 lime
- Take 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.
So that is going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
