Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my entire life.
Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Make ready 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Take 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Prepare 2 yellow onions, chopped
- Prepare 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer 🍺
- Get 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Make ready 3 big carrots
- Take 4 large celery stalks
- Prepare 2 bayleaves
- Get 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew. Season with salt and pepper to taste. (The stew may be thickened with a flour-oil roux if desired.) Beef stew is a classic comforting dish and if you're a beef eater, you're a fan.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. Beef & Guinness Irish Stew Recipe - a nice beef stew that can be made ahead and placed in a slow cooker to be ready for me when you get home. Would celebrating St Patrick's Day be complete without Irish Stew and Guinness Beer? This is by far the best stew I have ever made! This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
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