Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef wellington. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef wellington is something that I’ve loved my whole life.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. Beef Wellington is actually not hard to make, even though it seems like it might be.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef wellington:
- Prepare 500 g beef fillet
- Get 300 g mushrooms
- Make ready 1 onion
- Get 1 clove garlic
- Take 100 ml white wine
- Get 10 slices Prosciutto
- Prepare 1 packet Puff pastry
- Get Thyme (sprig or dried)
- Make ready 10 g butter
- Make ready 1 tbsp olive oil
Note that Beef Wellington should always be served with the center slightly pink. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. See more ideas about Beef wellington, Beef, Beef wellington recipe. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple.
Steps to make Beef wellington:
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington. Beef wellington is a gourmet meal for any special occasion.
So that’s going to wrap it up for this special food beef wellington recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
