Japanese Beef Rice
Japanese Beef Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese beef rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! This Japanese Beef and Rice recipe will be a great addition to your Takikomi Gohan collection.

Japanese Beef Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Beef Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Rice:
  1. Make ready 300-200 g beef
  2. Get 1 tablespoon soy sauce
  3. Take 1 tablespoon sugar
  4. Take 1 tablespoon Mirin or water
  5. Make ready 1 teaspoon grated ginger
  6. Get 2 cup (400 ml) sticky rice
  7. Take 1 tablespoon soy sauce
  8. Take 1/2 tablespoon sugar
  9. Get 1 teaspoon Dashi powder(if you have)
  10. Take 300 ml water
  11. Take 1.5 tablespoon sesame oil

Curry is tremendously popular in Japan - it's on the menu at just about every 'family'. In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and. This Japanese beef fried rice, or chahan, uses simple ingredients and just one pan to deliver quick and easy My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Steps to make Japanese Beef Rice:
  1. Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
  2. Cook beef with soy sauce, sugar, Mirin and ginger.
  3. Make cooking soup.
  4. Cook in rice cooker putting beef on rice and add sesame oil.
  5. I like this beef rice Onigiri. Enjoy πŸ‘πŸ’•

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Beef cooked in a thick Japanese curry over steamed white rice, topped with cheese, and an egg. Then baked till cheese is melty, and egg oozy. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Gyudon (Japanese Simmered Beef and Rice Bowls).

So that’s going to wrap it up for this special food japanese beef rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!