Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
- Take 1 large onion, chopped
- Prepare 1 medium tomato, diced
- Make ready 1 medium turnip, chopped into 0,5-1cm cubes
- Get 1 medium potato, chopped into 0,5-1cm cubes
- Take 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Get 1 leek, cut in half and then sliced
- Make ready 2 liters chicken stock
- Make ready 0,5 liter water
- Get 250 ml dry soup mix, soaked for 30 minutes
- Get 1/4 cup parsley, chopped
- Take 50 ml olive oil
- Get to taste salt and pepper
This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.
Steps to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.
So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
