Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanakopita breakfast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Spanakopita recipe takes the traditional triangles and turns them into pie cups. These spanakopita phyllo cups are the perfect appetizer for your dinner party. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs.
Spanakopita Breakfast Cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spanakopita Breakfast Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spanakopita Breakfast Cups:
- Get filling
- Take 10 oz Frozen chopped spinach, thawed and squeezed dry
- Get 1/2 cup Fresh parsley, chopped
- Prepare 1/2 cup Green onion, diced
- Make ready 1 large Egg
- Get 15 oz Ricotta cheese
- Make ready 4 oz Crumbled feta cheese
- Make ready 1/2 tsp Fresh ground black pepper
- Prepare 1/4 tsp Nutmeg
- Get phyllo shell
- Make ready 1/2 lb Phyllo dough sheets, thawed
- Prepare 1/2 cup Butter, melted
- Take topping
- Prepare 12 large Eggs
The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. See more ideas about Spanakopita recipe, Spanakopita, Cake filling recipes. Recipe for spanakopita or spinach pie, flaky Greek pastry triangles encased in puff pastry and filled with spinach. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side.
Instructions to make Spanakopita Breakfast Cups:
- you will need 12 cup jumbo muffin tins for this recipe
- Preheat oven to 350.
- Mix all filling ingredients well and set aside
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
- Brush each muffin cup with melted butter.
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
- Add 2 Tablespoons of filling to each cup.
- Use a spoon to make a small well in the middle of each cup ( for the egg)
- Bake for 15 minutes.
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
- Let set a few minutes before removing from the tins.
Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This Spanakopita Triangles recipe is a simple appetizer packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. In strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect When making spanakopita, don't be tempted to brush each layer with butter. If you spoon a few teaspoons. I've been having them for breakfast.just like a breakfast pastry.
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