Guinness beef stew
Guinness beef stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, guinness beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Learn how to make a Beef & Guinness Stew!

Guinness beef stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Guinness beef stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:
  1. Make ready 500 g beef stew meat
  2. Make ready 3 garlic gloves
  3. Take 2 onions
  4. Make ready 3 slides bacon (optional you can also use pancetta or speck)
  5. Take 3 tablespoons flour
  6. Prepare 4 tablespoon concentrated tomato paste
  7. Take 600 ml vegetable stock
  8. Make ready 440 ml Guinness
  9. Take 3 carrots
  10. Prepare 2 celery sticks
  11. Make ready 2 bay leaves
  12. Take 3 spring thymes

Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland.

Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot? This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

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