Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an And having rewritten, rephotographed and made a video for this Shredded Beef Ragu which I first shared It is worth it, I promise. Look how every strand of the pappardelle is beautifully coated in that luscious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Make ready 2 eggs
- Make ready 100 g hummus
- Take 1 tsp horseradish
- Prepare 60 g granola
- Prepare 2 eggs
- Get Splash milk
- Prepare Salad leaves to garnish
- Prepare Tomatoes for garnish
- Take Some flour for coating
With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.
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