Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled pork pitas w/cucumber mint sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of Cut the cucumber in half lengthwise. Using a small spoon, scrape out and discard the seeds from each half. Cut each pita round in half.
Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Make ready Pork Roast
- Make ready 3 1/2 Bone-In Pork Loin Roast
- Get 1/3 cup Salt
- Get 2 tbsp Ground Black Pepper
- Make ready 3 tbsp Fresh Greek Oregano Leaves
- Get 2 1/2 tbsp Salted Butter
- Prepare 1/4 cup Riesling (or other similiar medium-dry wine)
- Get Cucumber Mint Sauce
- Make ready 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
- Prepare 1 cup Grated/Shredded Cucumber
- Get 3 tbsp Fresh Mint Leaves
- Make ready 1 tsp Lemon Juice
- Make ready 1/2 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Take Pita
- Take 20 Pitas
- Get 5 Romaine Leaves
- Get 5 Roma Tomatoes
- Take 1/2 Vidalia Onion
Why do you add eggs and breadcrumbs to meatballs? For the Cucumber-Mint Sauce, mix all ingredients in small bowl. Herb Crusted Grilled Pork Tenderloin with Crispy Shallots - A simple and super delicious way to prepare grilled pork tenderloin. Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
- Preheat grill to high.
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.
Load pita pockets with roasted red peppers, ground lamb, and a vibrant three-ingredient sauce for a quick-cooking dinner that's sure to satisfy. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you'll find that it's presented in different ways. I like to keep the dipping sauce separate, so there isn't a pool of the sauce at the bottom. It helps to control the amount of sauce per bite, cuz ya know, I'm crazy like that. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.
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