Moi moi with salad and egg
Moi moi with salad and egg

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moi moi with salad and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moi moi with salad and egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moi moi with salad and egg is something that I have loved my whole life.

This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can have moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi with salad and egg:
  1. Prepare I small tin Sweet corn
  2. Prepare 1 cooking spoon Salad cream
  3. Prepare 1 egg
  4. Make ready Handful Cabbage
  5. Make ready Carrot
  6. Take I small Cucumber
  7. Take 4 cups Beans
  8. Make ready 3 pieces Tatasi
  9. Make ready 3 cooking spoon Vegetable oil
  10. Take to taste Salt
  11. Get 6 big bulbs Onion
  12. Take 3 cubes Seasoning
  13. Get 2 cooking spoon Crayfish
  14. Make ready 3 pieces Fresh tomatoes

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Instructions to make Moi moi with salad and egg:
  1. Soak beans for 2minutes,wash off the back.
  2. Rinse and select the back out to make sure is not included.
  3. Wash and cut the onions in big chunks.remove the white seeds from the tatasi
  4. Rinse the crayfish and pour all in a big bowl,grind in a mill.
  5. Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
  6. Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
  7. Boil with intense heat for 1hour.
  8. Cut the cabbage,cucumber,carrots mix with the salad cream.
  9. Slice the fresh tomatoes,boil the egg allow it cool then slice into two.

It can go along with different meals. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences.

So that’s going to wrap this up with this special food moi moi with salad and egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!