Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bamboo beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bamboo beef is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bamboo beef is something which I’ve loved my entire life. They are fine and they look fantastic.
Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Bamboo Shoots with Beef. "Bo XaAo Mang". A wide variety of bamboo beef skewers options are available to you, such as tool type, feature, and material.
To get started with this recipe, we have to prepare a few ingredients. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo beef:
- Take 200 g beef
- Get Marinade
- Get 1/2 tsp baking soda
- Get 2 tbsp soya sauce
- Prepare 2 cloves garlic (finely chopped)
- Take 1/2 tsp ginger (powder)
- Prepare 2 tbsp corn starch
- Get Sauce
- Make ready 1 small tin bamboo shoots
- Get 1 onion (sliced)
- Get 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Get 300 ml water
- Prepare Black pepper
Crush garlic and salt, mix together. Add the beef and spread out in one layer. Add the bamboo shoots and stir-fry until they are hot. The beef is cooked with onion and bamboo shoots and then dressed with a spicy soy sauce and red wine sauce.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Spicy Beef with Bamboo and Couscous. Chinesse lunch with fried beef bamboo shoots and rice. Thai spicy bamboo shoot salad on wooden table background. Green bamboo plants background texture pattern. Good food from all parts of the world.
So that is going to wrap it up for this special food bamboo beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
