Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy beef noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles. Spinach, pak choi (bok choy) or Chinese choy sum are great choices.
Spicy beef noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy beef noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy beef noodles:
- Get 200 g beef
- Make ready 1/2 tsp baking soda
- Prepare Marinade
- Prepare 2 tbsp soy sauce
- Prepare 2 garlic cloves
- Prepare 1/2 tsp ginger powder
- Take Noodles
- Make ready 1 carrot
- Make ready 1 tin baby corn
- Get 1 onion
- Make ready 1 spring onion
- Prepare 1 egg
- Get 2 squares of egg noodles
- Take Sauce
- Take 2 tbsp soy sauce
- Take 2 tbsp oyster/mushroom sauce
- Prepare 2 tbsp sweet chili sauce
- Prepare 1 tsp sambal oelek
- Take 1 clove garlic
- Make ready 1/2 tsp ginger powder
Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan. If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy Video: Grandma's in the kitchen to show us her authentic Bun Bo Hue recipe (Vietnamese Spicy Beef. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup.
Instructions to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Keyword beef, chashu, noodles, ramen, spicy. Bring to boil the broth from pressure cooker. Add salt and sugar if needed. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.
So that’s going to wrap this up for this special food spicy beef noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
