Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and lentil curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato and lentil curry is something which I’ve loved my whole life.
For vegetables I went with cauliflower, potato, and bell pepper because that's what I had on hand. But you can certainly sub similar vegetables according to what's in. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
To begin with this recipe, we must first prepare a few components. You can have potato and lentil curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and lentil curry:
- Take 5 waxy potatoes
- Take 1 cup red lentils
- Prepare 2 fresh or 1/2 tin or carton of tomatoes
- Make ready 2 cloves garlic
- Take 1 thumb of ginger
- Make ready 1/2 lemon
- Prepare 1 sprig coriander
- Make ready 2 black cardamon
- Get 2 green cardamon
- Make ready 1 star anise
- Take A few cumin seeds
He was seen by the philosopher Aristippus, who lived comfortably by flattering the king. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Add the remaining ingredients except for the cilantro and bring to boil.
Steps to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry.
So that is going to wrap this up for this exceptional food potato and lentil curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
