Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli & garlic spaghetti with shrimp & fresh parsley. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! På Chilli hittar du sängar, utemöbler, soffor, stolar, matgrupper - ja allt du behöver för att kunna inreda snyggt På Chilli finns alltid ett stort sortiment av kvalitetsmöbler för hela ditt hem - inte sällan till. Chili or chilli may refer to: Chili con carne, often referred to simply as "chili", a stew with a chili sauce base.
Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chilli & garlic spaghetti with shrimp & fresh parsley using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Prepare Serves: 2 people
- Make ready 200 g dried spaghetti,
- Get 3 cloves garlic sliced thinly,
- Make ready 2 handfuls fresh parsley, chopped finely,
- Make ready 2 small chillies, sliced into thin rings, seeds left in one,
- Make ready 150 g frozen small shrimp, defrosted and drained,
- Prepare Salt & pepper to season
- Make ready 2 tbsp olive oil
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Instructions to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions.
- Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant.
- Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob.
- Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed.
- Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :)
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