Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast in Citrus Buttermilk is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Brush the top of the chicken liberally with the citrus compound butter. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Prepare 6 piece chicken breasts
- Get 1 1/2 cup cooking oil (optional)
- Take For Marinating
- Take 6 piece dalandan (citrus aurantium; orange fruit)
- Take 10 piece calamansi (calamondin orange)
- Make ready salt and pepper
- Make ready For Citrus Buttermilk Spread
- Prepare 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Prepare ground black pepper
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. These are typically very close in size and thickness. Grilled Chicken Breasts with Buttermilk Marinade.
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Place chicken breasts in a shallow dish or resealable plastic bag. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. This recipe deserves five stars if you add minor adjustments to the dish ??
So that is going to wrap it up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
