Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried breaded chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a must for your weeknight dinner rotation! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan-Fried Breaded Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready 1 Chicken Breast
- Make ready 1 cup Bread Crumbs (flavor of choice)
- Prepare 1 egg
- Get 1 tbsp olive oil, extra virgin
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil.
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.
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