Jerk chickens with pea rice
Jerk chickens with pea rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

Jerk chickens with pea rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jerk chickens with pea rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:
  1. Take 3 1/2 lb chickens or 3lb breast chickens
  2. Take For Jerk sauce
  3. Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
  4. Prepare 2 tbs thyme
  5. Take 2 tbs ground allspice
  6. Get 8 cloves garlic finely chopped
  7. Get 3 medium onions finely chopped
  8. Take 2 tbs sugar
  9. Take 2 tbs salt
  10. Take 2 tsp ground blackpepper
  11. Prepare 2 tsp ground cinnamon
  12. Make ready 2 tsp ground nutmeg
  13. Take 2 tsp ground ginger
  14. Take 1/2 cup olive oil
  15. Take 1/2 cup soy sauce
  16. Take juice of 1 lime
  17. Prepare 1 cup orange juice
  18. Make ready 1 cup white vinegar
  19. Prepare For the rice & peas
  20. Make ready 200 g basmati rice
  21. Make ready 400 g coconut milk
  22. Get 1 bunch spring onion
  23. Get 2 thyme springs
  24. Get 2 garlic cloves finely chopped
  25. Make ready 1 tsp allspice
  26. Take 2 ×410g canned kidney beans drained

A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.

Instructions to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.

So that is going to wrap this up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!