Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast stir fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken breast stir fry is something that I’ve loved my entire life.
Looking for stir fry chicken breast recipes? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast stir fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken breast stir fry:
- Make ready Stripped chicken breast
- Prepare Seasoning/spices
- Prepare Green pepper
- Get Yellow pepper(optional)
- Get Scotch bonnet(optional)
- Prepare Onions
- Take Oil
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Instructions to make Chicken breast stir fry:
- Wash stripped chicken breast and set aside.
- Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner
- In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix.
- Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute)
- Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry)
- Done.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and But you still want to cut at a sharp bias against it. How to Slice Chicken Breast for Stir-Fries. Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles (so you don't.
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