Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy borscht with tender beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables like potatoes and carrots.
Easy Borscht with Tender Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Borscht with Tender Beef is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht with Tender Beef:
- Prepare 500 grams Beef shank
- Make ready 1 whole head Cabbage
- Prepare 2 Onions
- Make ready 1 Carrot
- Get 2 Potatoes
- Get 2 can Canned tomatoes
- Get 10 tbsp ☆ Ketchup
- Get 3 tbsp ☆ Japanese Worcestershire-style sauce
- Get 1 tbsp ☆ Okonomiyaki sauce
- Make ready 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Make ready 50 ml ● Red wine
- Get 2 packets ● Soup stock
- Make ready 1 Salt and pepper
- Make ready 1 Sour cream, optional
Stir in beets, vinegar and remaining ¾ tsp salt. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't.
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
Meanwhile, place the beets on a baking sheet and brush with the oil. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Borscht-Braised Beef Short Ribs - It Sure Beats Beets. Stir in Seasonings B and mix well.
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