Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky chicken and pilau rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky chicken and pilau rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sticky chicken and pilau rice is something which I have loved my entire life. They are nice and they look wonderful.
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant rice, and sprinkle on some red onion and coriander before serving. Sticky Rice Stuffed Chicken Breast The Woks of Life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky chicken and pilau rice:
- Make ready 8 skin on chicken thighs
- Take Honey
- Get 1 lemon
- Get 1 red pepper
- Take 1 onion
- Take 250 g basmati rice
- Get 600 ml chicken stock
- Get 1 ripe mango
- Get salt and pepper
- Take pinch chilli powder
Freshly ground spices add so much flavour and make you feel like a pro. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle Healthy chicken and rice. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.
Steps to make Sticky chicken and pilau rice:
- I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool.
- Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork.
- At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!
In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet.
So that is going to wrap it up with this exceptional food sticky chicken and pilau rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
