Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dolma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dolma is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dolma is something that I’ve loved my entire life. They are nice and they look wonderful.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dolma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dolma:
- Get 1 kg beef
- Take 50 grams rice
- Make ready 2 large onion
- Get 1 bunch coriander greens
- Take 5 basil
- Prepare 1 rosemarin
- Get 1 salt
- Make ready 1/2 cup water
- Make ready 1 red and black pepper
- Make ready 1/2 kg grape leaves
According to historians, the first Armenian Dolma. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly.
Steps to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are. Mükemmel bir dolma yapmak istiyorsanız dolma harcı da mükemmel olmalı. Zeytinyağlı dolma tariflerinizde kolaylıkla kullanabileceğiniz enfes bir tarif. Midye dolma sadece sokak yemek kültürünün bir parçası olarak kalacak diye bir kural yok. Bir yılbaşı geleneği olan hindi dolma tıka basa doyururken lezzetten de dört köşe eden bir tarif.
So that is going to wrap it up for this special food dolma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
