Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chorizo casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.
Chicken and chorizo casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and chorizo casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and chorizo casserole:
- Prepare 1 chicken breast per person
- Prepare 1 onion (roughly chopped)
- Make ready 3 garlic cloves (finely diced)
- Take 150 g chorizo (medium slices)
- Prepare 1 tin chopped tomatos
- Make ready 250 ml chicken stock
- Take 1 glass white wine
- Get 3 tbspn tomato puree
- Prepare 1 tbsp paprika
- Get 1 tbsp dried mixed herbs
- Prepare 1 tsp English mustard powder
Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Chicken And Chorizo Casserole. Warming chicken and Chorizo dinner cooking video. Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal in less than an hour. This chicken casserole recipe is healthy but also a hearty meal.
Instructions to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)
This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. Keyword: chicken and chorizo casserole, chicken chorizo zucchini casserole. Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
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