Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something that I have loved my whole life.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Big, meaty and satisfying, Great as an appetizer, for brunch, breakfast or picnic.
To begin with this particular recipe, we must prepare a few components. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Make ready 6 hard boiled eggs
- Get To make the ground meat
- Get I pound of ground pork
- Get 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Prepare 1 tsp parsley
- Get 1 tsp fennel
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get To make the breading
- Get 1/4 cup all purpose flour
- Prepare 1 beaten egg
- Take 1/2 cup bread crumb/panko
These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room In my version, I bake the eggs instead of frying, and I skip the breading. Baking is so much easier than deep-frying, and the result is absolutely delicious. Eat them for Breakfast, Brunch, Snack or Anytime.
Instructions to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs. Place scotch eggs on a parchment-lined baking sheet. Rotate eggs if they appear to be browning unevenly. What is a Scotch egg, you ask? Well, it's a soft boiled egg that's covered in sausage and then deep fried.
So that’s going to wrap it up for this special food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
