Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Halloumi Naan Breads is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The best halloumi and marinated chicken recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Prepare 6 chicken thighs
- Prepare Full fat yoghurt
- Take Cumin
- Take Cajun
- Make ready Cayenne Pepper
- Prepare Coriander
- Make ready Vegetable Oil
- Get Halloumi
- Make ready Iceberg Lettuce
- Make ready Cherry Tomatoes
- Make ready Naan Breads
For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Flatten the breast of chicken and season.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Fill up the center of the chicken with halloumi. A semi-hard cheese made of sheep's, goat's and Its popularity beyond the Mediterranean is due to the fact that halloumi maintains its shape even if you Perfect to pair with your meal or to use as sandwich buns, these halloumi cheese bread rolls are. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Dump everything onto a foil lined baking sheet.
So that’s going to wrap it up for this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
