Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Quick chicken dum biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quick chicken dum biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick chicken dum biryani:
- Make ready For rice:
- Make ready 2 cups Basmati rice
- Take 1 tsp oil
- Get 3 cloves
- Get 3 cardamom
- Get 1 inch cinnamon
- Take 1 bayleaf
- Prepare Salt as required
- Get For gravy:
- Make ready 500 gms chicken
- Make ready 2 sliced onions
- Get 1 bayleaf
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Get 1 tsp shahi jeera
- Make ready 1 star anise
- Prepare 2 cardamom pods
- Make ready 2 tsp ginger and garlic paste
- Take Salt as required
- Take 1/2 tsp turmeric
- Get 2 tsp chilli powder
- Make ready 2 tsp shahi biryani masala
- Prepare 2 tbsp curd
- Take Handful cilantro
- Make ready Handful mint leaves
- Prepare Other ingredients:
- Make ready Saffron soaked milk
- Take 1 tsp ghee
- Prepare Roasted cashews
Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. I more often make this Hyderabadi Chicken Dum Biryani recipe which is most easy to make and just so easy. I would make the marinade a day before I bet making biryani couldn't get any simpler than this.
Steps to make Quick chicken dum biryani:
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
You should certainly try this Hyderabadi Chicken Dum Biryani recipe if you love easy recipes. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Our Dum Biryani is a one-pot-wonder!
So that’s going to wrap this up for this special food quick chicken dum biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
