Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew.
Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Make ready 1/2 lb ground beef
- Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
- Prepare 1/4 tsp dried thyme
- Make ready 1/4 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp salt
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 cup milk
- Take 1 1/2 cup low sodium beef broth
- Make ready 8 oz egg noodles - uncooked
- Prepare 1/3 cup sour cream
- Get to taste additional salt, and pepper,
Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner! We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. These simple one pot meals are your answer to easy weeknight dinners!
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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