Chicken and potatoes casserole
Chicken and potatoes casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and potatoes casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and potatoes casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and potatoes casserole is something which I have loved my entire life.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potatoes casserole:
  1. Prepare 9 potatoes
  2. Prepare Chicken chunks
  3. Prepare 2 onions
  4. Get Ginger,
  5. Prepare 1 tbsp soy sauce
  6. Take Black and white pepper
  7. Get Dry ginger,
  8. Take Cloves
  9. Prepare 1 Green pepper
  10. Get Thyme
  11. Prepare Curry
  12. Prepare Seasoning
  13. Take Salt
  14. Take Pepper
  15. Make ready Oil

I also added the bread crumbs. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. This chicken casserole recipe is a must try.

Steps to make Chicken and potatoes casserole:
  1. Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours
  2. Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water.
  3. Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste.
  4. Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well
  5. Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked
  6. Enjoy

The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

So that is going to wrap this up for this exceptional food chicken and potatoes casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!