Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish chicken and chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
Spanish chicken and chorizo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spanish chicken and chorizo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish chicken and chorizo:
- Take 1 tbsp extra virgin olive oil
- Take 2 sliced chicken breasts
- Take 1 onion chopped
- Take 1 yellow pepper sliced
- Prepare 1 courgette cut into small pieces
- Make ready 100 g chorizo sliced
- Take 100 ml red wine
- Take 400 g tin chopped tomatoes
- Make ready 400 g tin butter beans, drained and rinsed
- Make ready 1 tbsp tomato puree
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp dried chilli flakes
- Take 1 chicken stock cube
- Get chopped fresh flatleaf parsley
- Prepare sea salt and freshly ground pepper
Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.
Instructions to make Spanish chicken and chorizo:
- Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly
- Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly
- Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper
- Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke
- Garnish with the parsley and serve with either green beans or rice
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
So that is going to wrap it up for this exceptional food spanish chicken and chorizo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
