Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated beef - super easy to tenderize your beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Marinate and Tenderize Beef stir fry. The Only Beef Stir Fry You'll Need! Chinese Beef with Ginger & Spring Onion 姜葱牛肉.
Marinated Beef - super easy to tenderize your beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Marinated Beef - super easy to tenderize your beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated beef - super easy to tenderize your beef using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Beef - super easy to tenderize your beef:
- Make ready 500 g beef
- Prepare 1 onion
- Make ready 3 cloves garlic
- Prepare 1 tsp ginger (additional)
Some cuts of beef can be very tough, especially if you prefer your meat well done. Pound your beef with a spiked meat mallet or score it with a knife to sever those tissues. You should only let your beef marinate for an hour or two in a marinade where the active ingredient. Marinated Beef Kabobs are flavorful, tender, and easy to customize!
Instructions to make Marinated Beef - super easy to tenderize your beef:
- Put onion, garlic and ginger into a blender. And make a smooth paste!
- With knife, make shallow cut on the beef or hit the beef with kitchen mallet.
- In a plastic bag, add beef and the paste. Let it in a fridge overnight.
- Grill as you like! :) from the paste you can make sauce too :D Add salt and pepper and make your own taste :)
Includes the bestt type of beef for your kabobs and the best beef marinade! Other beef options that great cuts for beef kabobs are Flat. The oldest, easiest, and most obvious way to tenderize meat is to pound it into submission. Use a mallet or cover it in saran wrap and thump it with a J. Kenji Lopez-Alt's article on this topic, Why You Shouldn't Cook Your Beef All Day is worth reading.
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