Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and chorizo paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Paella is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Chorizo Paella is something that I have loved my whole life. They are fine and they look wonderful.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Paella:
- Make ready 1 large onion
- Take 300 g chorizo
- Take 12 green beans
- Take 5 cloves garlic
- Make ready 3 chillis
- Prepare Chopped parsley
- Take 2 lemon wedges
- Get Good pinch of saffron
- Take 1 mug of paella rice
- Prepare 400 g chicken breast
- Prepare 1 litre chicken stock
- Make ready Oregano
- Prepare Paprika
- Make ready Salt
- Make ready Pepper
A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Heat oil in a large paella pan over medium heat.
Steps to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
Move cooked chorizo to the outside of the pan. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe.
So that is going to wrap this up with this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
